Part Used: Fresh whole plant
Ingredients: Certified Organic and Biodynamic purple dead nettle, Certified Organic Vegetable Glycerin, Spring water
About Purple Dead Nettle: A natural source of flavonoids including quercetin Purple Dead-nettle can improve immune system performance while reducing sensitivity to allergens and inhibiting inflammation. The anti-allergy properties of flavonoids come from their ability to reduce the release of histamine. Research has shown that L. purpureum is significantly anti-inflammatory with pain-reducing properties and works through inhibiting the release of prostaglandins, the principle mediator for inflammation in allergies and chronic inflammatory conditions.
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